Producer
The Vaillant family has been farming grapes in the Loire Valley since the 17th century. In 2008 they embraced biodynamic viticulture and have been producing naturally expressive wines with special attention to vineyard practice ever since.
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Region
With over two thousand years of history, the Loire Valley vineyard area is made up of a mosaic of different climates, soils, geographical features and locations – all of which contribute to the diversity of the Valley’s wines. South of Angers in the Anjou subregion, these wines draw minerality from schiste, sandstone, gravel and clay through an organic and biodynamic tradition.
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