Amoise Skin-Fermented Pinot Gris 2020
Amoise
Amy Farnsworth, born in Canada but working in Hawkes Bay, NZ, makes this bold and savory skin-contact Pinot Gris, all organically grown and aged in amphora. Notes of Pumpkin skin, fresh mandarin and apricot, ginger tea. No Added Sulfites. Unfined / Unfiltered.
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