La Collina Lunaris Secco

This fruit-forward sparkler from Malvasia and Candia Aromatica grapes, fermented in stainless steel, is bright with aromas of orange zest on the nose and notes of lichi and tropical fruit on the palate with a crisp and yeasty finish. Made traditionally with indigenous grapes by a pioneering biodynamic cooperative that began in the 70s and who now develop biodynamic technologies to help farmers around the world make the switch.