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La Derniere Goutte Moonwalk

La Derniere Goutte

$37.00

After studying under Jean-Claude Lapalu, Cyrille Vuillod made his first vintage in 2012 and is now based in Brouilly where he makes a range of zero-zero Gamays throughout Beaujolais. He makes a more wild and adventurous style than average. Unfined and unfiltered. 

Dolia is aged in clay amphora. Notes of cranberry jam layered with earthy umami.

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    Biodynamic
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    Low-Sulfites
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    native yeast
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    No Filtering
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    No Fining
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    Organic
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