Menat Tathagata 2020

A blend of Gaglioppo, Pedilongo, Nerello Calabrese, Perricone, and Montepulciano, aged in large amphorae.

Nicola worked as an importer of Georgian wines before partnering with Michele to take over Michele’s grandfather’s vineyards in Calabria and create a ‘marani,’ a wine cellar in the Georgian tradition, in Italy. Gianni and Roldana joined subsequently to form the four-piece known as Menat, making cult zero-zero wines using Georgian qvevri.