Volker Wines "Von Donabaum" Grüner Veltliner 2022

The Strehn family estate in Burgenland, a family operation farming organically, where each member has a hand in running the 50 hectares of vineyards as well as the business side of things, produces this classic Grüner Veltliner. Fermented in stainless steel with three months on the lees, it opens with bright heady honeysuckle and fresh grass and has a palate crisp yellow apple and bosc pear, leading to a hint of ginger, signature white pepper, and bracing acidity on the finish. Easy sipping and quite food friendly!

Region: Burgenland / Mittelburgenland

Growing Area: Vineyards around Deutschkreutz

Farming: Organic

Varieties: 100% Gruner Veltliner

Yeasts: Indigenous

Fermentation: Spontaneous fermentation in stainless steel

Aging: 3 months on the lees

Sulphur: Low

Alcohol: 12.5%